Black Bean Avocado Salsa
Ingredients:
2 cans black beans, rinsed & drained
2 large avocados, diced
1 large tomato, diced
1/4 cup cilantro, chopped
2 tablespoons red onion, minced
1 jalapeno, chopped
1 teaspoon garlic, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground cumin
Directions:
Mix all ingredients and enjoy!
Avocado amount can be increased to make more of a guacamole with veggies.
Store in refrigerator for up to 1 day prior.