Pineapple Jicama Salsa
Ingredients:
1/4 cup diced pineapple
1/4 cup peeled, diced jicama
1/4 cup peeled, diced mango
1 jalapeno
Fresh cilantro to taste
Fresh lime juice to tase
Sugar to taste (about 1/4-1/2 teaspoon)
Salt and pepper to taste
Directions:
Mix all ingredients and enjoy!
Can be made 1 day ahead and stored in refrigerator.