Taco Lentils

Ingredients:

1 ½ cups green lentils, picked over and rinsed

3 cups vegetable broth

1 (10 oz) can diced tomatoes and green chiles

1 tablespoon extra-virgin olive oil

½ cup finely chopped yellow onion

2 teaspoons minced garlic

2 teaspoons ground cumin

1 ½ teaspoon chili powder

1 ½ teaspoon ancho chili powder

½ teaspoon paprika

Salt and pepper to taste

3 tablespoons chopped fresh cilantro

1 tablespoon lime juice

Directions:

Add lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika to a 5 - 6 quart slow cooker. Season with salt and pepper to taste.

Cover and cook on high 3 - 4 hours on high or on low 7 - 8 hours.

Stir in cilantro and lime juice. Serve warm into warmed tortillas with toppings.