Tofu Scramble

Ingredients:

1 14-oz block extra-firm tofu, drained

2 14.5-oz cans black beans, rinsed, drained well

¼ cup almond butter

¼ cup mayonnaise

2 garlic cloves, finely grated

4 teaspoons chili powder (salt free)

4 teaspoons Diamond Crystal or 2 teaspoons Morton kosher salt

2 cups cooked red quinoa, cooled

Directions:

Turn oven to 300 degrees F

Cut tofu block in half and place on towel to absorb moisture

Once tofu moisture reduced, crumble tofu

Place beans and tofu on large baking sheets and cook at 300F until relatively dry

In a large mixing bowl, mix tofu, beans, almond butter, mayonnaise, and spices

Serve straight from refrigerator or warmed

Works well for salad topper, making protein bowls, etc